Job Description:
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience.

Job Responsibilities:
A– Greet and seat customers and serve them in a professional, discreet and personalized way.
B– Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests.
C– Consistently monitor quality of food & beverage being served.
D– Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment.

Job Requirements:
A– You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant.
B– A good command of English and additional skills, like guest service and interpersonal are essentials.