Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

First Aid Certificate

Food Safety Certificate

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Food and beverage servers

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking;

Ability to Supervise

5-10 people;

Work Location Information

On-site customer service;

Personal Suitability

Team player; Excellent oral communication; Client focus;