Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
Specific Skills
Supervise and co-ordinate activities of staff who prepareand portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Must have knowledge of the establishment's culinary genres
Additional Skills
Address customers' complaints or concerns
Work Setting
Restaurant
Fast food outlet or concession
Job ID: 59475
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