Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.)Food Safety Certificate

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control

Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Walking; Tight deadlines;Ability to Supervise3-4 people;Personal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication;