Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

3 years to less than 5 years

Additional Skills

Train staff in preparation, cooking and handling of food

Prepare and cook food on a regular basis, or for specialguests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Chefs and Specialist Chefs Specific Skills

Create new recipes

Prepare and cook complete meals and specialty foods forevents such as banquets

Instruct cooks in preparation, cooking, garnishing andpresentation of food

Supervise cooks and other kitchen staff

Security and Safety

Medical exam;

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Attention todetail; Tight deadlines;

Ability to Supervise

5-10 people;

Personal Suitability

Team player; Reliability;