Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)Cook Trade Certification

Cuisine SpecialtiesThaiAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersDemonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffTransportation/Travel InformationPublic transportation is available;Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines;Ability to Supervise5-10 people;Personal SuitabilityFlexibility; Team player; Reliability; Organized;