Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Additional Skills

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Restaurant

Food service establishment

Workers Supervised

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking;

Ability to Supervise

5-10 people;

Personal Suitability

Effective interpersonal skills; Team player; Excellent oral communication;