Job requirements
Languages
French
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepareand portion food
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physicallydemanding; Combination of sitting, standing, walking; Standing for extendedperiods; Tight deadlines;
Ability to Supervise
5-10 people;
Job ID: 59873
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