Job requirements

Languages

English

Education

No degree, certificate or diploma
or equivalent experience

Experience

No experience

Food and Beverage Serving Skills

Advise on menu selections

Serve food and beverages

Present bills to customers and accept payment in cash,credit or debit cards, travellers cheques or room billings

Perform sensory evaluation of wines

Order and maintain inventory of wines and wine glassware

Describe and advise on wine selection

Describe menu items including daily specials for customers

Prepare and serve specialty food at customers' tables

Take orders and relay to kitchen and bar staff

Greet patrons, present menus, make recommendations andanswer questions regarding food and beverages

Additional Skills

Must be of legal age to mix and serve alcoholic beverages

Work Setting

Restaurant

Own Tools/Equipment

Uniform;

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Work under pressure; Overtime required;

Ability to Supervise

16-20 people;

Personal Suitability

Initiative; Effective interpersonal skills; Flexibility;Team player; Excellent oral communication; Client focus; Reliability;Organized;