Languages

English

Education

No degree, certificate or diploma

or equivalent experience

Experience

1 to less than 7 months

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Establish work schedules

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers

Own Tools/Equipment

Uniform;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Bending, crouching, kneeling;

Ability to Supervise

5-10 people;

Personal Suitability

Team player; Excellent oral communication;