English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedSet staff work schedules and monitor staff performancePlan, organize, direct, control and evaluate daily operations
Additional SkillsOrganize and maintain inventory
Job ID: 61490
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
