Languages

English

Education

Bachelor's degree
or equivalent experience

Experience

2 years to less than 3 years

Specific SkillsAddress customers' complaints or concernsRecruit, train and supervise staffParticipate in marketing plans and implementationNegotiate with clients for catering or use of facilitiesMonitor revenues and modify procedures and pricesEnsure health and safety regulations are followedDevelop, implement and analyze budgetsProvide customer serviceNegotiate arrangements with suppliers for food and other suppliesPlan, organize, direct, control and evaluate daily operations

Budgetary Responsibility0 - $100,000Business Equipment and Computer ApplicationsSpreadsheetMS ExcelMS PowerPointMS WindowsMS OfficeAdditional SkillsCost products and servicesConduct performance reviewsBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight deadlines;Ability to Supervise5-10 people;Work Location InformationUrban area;Personal SuitabilityEffective interpersonal skills; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized;