Job requirements
Languages
English
Education
College/CEGEP
or equivalent experience
Experience
3 years to less than 5 years
Specific Skills
Address customers' complaints or concerns
Recruit, train and supervise staff
Participate in marketing plans and implementation
Negotiate with clients for catering or use of facilities
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Provide customer service
Negotiate arrangements with suppliers for food and othersupplies
Set staff work schedules and monitor staff performance
Determine type of services to be offered and implementoperational procedures
Plan, organize, direct, control and evaluate dailyoperations
Job ID: 58285
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