Responsibilities Manage and oversee the entire restaurant operationMake and organize shifts for restaurant employee Provide superior guest services, ensuring guest satisfaction Responsible for table reservation Respond to customer questions and complaintsManage restaurant supplies, forecast requirements and maintain inventory Coordinate with supplier for ingredients orderH R task such as recruitment, performance evaluation, payrollCreate Daily Report for Management Team Other duties assigned by MD RequirementsThai nationality, Male, Female, 28-40 years old Bachelor’s degree 2 years in management level from hospitality industries (Hotel, restaurant or related)Good English communication skill (to communicate with Japanese Chef and Management)

Computer skills: Microsoft Word, Excel, and email Fast learner, good people management skill and coordination skillCan join immediately or short period of noticeExperiences as restaurant supervisor from Omakase or Japanese restaurant Have experiences in managing overall restaurant, insight knowledge in beverages/alcohol (e.g. sake, or wine)Can communicate in JapaneseWorkplace