We are a busy established Modern Italian bistro in Mission bay with a great friendly, regular clientele . The menu is made up of contemporary Italian food with other European food influences. Our concise wine list consists of Italian, French and New Zealand grape varieties.

Qualifications & experience

• Current managers certificate Wine and cocktail knowledge, ability to train staff . Previous experience in a similar role in a busy restaurant necessary. Knowledge and experience with One Tap or similar POS system. understanding of wage cost and cost of sales for beverages.

Tasks & responsibilities

• Day to day running of the restaurant rostering and training of staff Updating wine and beverage lists. End of service cash up Stock take and ordering of beverages Hands on service in the restaurant