The position will give the successful candidate an opportunity to be part of a vibrant sensory research community and to apply and develop a range of sensory consumer science methodologies in the newly built Feast lab facilities with support from technical staff.
You will be employed by Massey University and based in the Feast Lab on the Massey Campus in Palmerston North. We encourage individuals with a minimum of a Second Class Bachelor's degree with Honours in Food Technology, Food Science, Psychology or similar which included courses, and preferably projects, in sensory and consumer science/perception to apply. You must have strong oral and written English communication skills. You must be able to work independently and as part of a team
Job ID: 108368
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