We are a market leading hospitality group specialising in South East Asian & Asian fusion cuisine. With popular locations throughout Auckland, the owners are passionate, engaged and forward thinking who are looking to expand their team of talented chefs. If you're looking for an employer who doesn't treat you like a number, and who really values commitment, attitude and work ethic, then this is the opportunity you have been waiting for. We are small enough to care, but large enough to offer outstanding career advancement opportunities within our rapidly expanding, well established company.

The Position
Due to rapid growth, fantastic opportunities exist for chefs at all levels including, Chef De Partie's and Senior CDP's, Sous Chefs, Junior Sous Chef's and Commis Chef's who exhibit energy & passion to join our high volume, fast paced kitchen team working on our hot line & cold larder.

Successful applicants will have relevant restaurant experience and be capable of producing dishes with quality and speed during busy hours. While experience with cooking Asian fusion is preferable but not essential, a passion for delivering exceptional food is non-negotiable. Equally as important as your culinary abilities, are your skills in building relationships and working as a team, with a focus on service standards and "knowing what matters". Your commitment, attitude and work ethic will be highly valued at this marketing leading hospitality group.

You should be a flexible and dynamic team player with a strong sense of urgency and the drive to make a difference, as well as having the ability to work calmly and effectively under pressure.

Of course you'll need great communication skills, a willingness to learn, a great sense of humour, and be a reliable and punctual team player. If you're passionate about delivering the highest standards, and are ready to make your next step and make a real difference, then we'd love to hear from you.

Key Selection Criteria
- Have relevant experience as a Commis, Chef de Partie, Sous Chef or above.
- The ability to work on all sections
- Excellent practical ability of the best cooking practices & portion control
- Ability to maintain the highest standards of kitchen hygiene & operation
- Excellent communication skills with a focus on service standards
- 100% committed, punctual and reliable