Benefits

• Medical, Dental, Vision, and Prescription Drug Insurance 
• Health and Wellness Incentives 
• Marathon Health Clinic (Employer sponsored health center) 
• Paid Vacation and Holidays 
• 401(k) with Cargill matching contributions 
• Flexible Spending Accounts (FSAs) 
• Short-term Disability and Life Insurance 
• Employee Assistance Program (EAP) 
• Tuition Reimbursement 
• Employee Discounts

Principal Accountabilities

• Transports equipment needed 
• Prepares operation by performing rework checks 
• Accurately records rack and weight information on rack tickets and assure a ticket on each rack in numerical order.
• Ensures product quality, consistency, and compliance with customer specifications. 
• Complete all required documentation accurately and proficiently along with other required written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer. All food handling tasks are completed properly i.e., proper packaging, weights are in the acceptable range.
• Assist on the production floor where needed. 
• Comply with all Corporate Environmental Health and Safety Policies and Procedures
• Individual will learn and comply with all HACCP and Food Safety Policies and Procedures; Individual will ensure compliance for all monitoring and verification tasks as outlined in the Food Safety Management
• Ability to lift 20+ pounds all day long 

Required Qualifications

• Ability to perform basic math such as addition, subtraction, multiplication, and division
• Availability to work weekends and overtime as required 
• Willingness to complete procedural training for this position in the Stuffing Department 
• Must be able to read, write and speak English
• Strong Computer knowledge and skills
• Written and verbal communication skills 
• Must be Eligible to work in the United States without visa sponsorship 
• Must be 18 years or older 
• Must be attentive to details to follow set schedules and directions

Preferred Qualifications

• Previous food manufacturing experience 
• Production experience
• Mechanical Aptitude 
• Computer Knowledge and Skills
• Work History in the last 12 months