Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Specific Skills

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Overtime required;

Work Location Information

Relocation costs covered by employer;

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized;