Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Cook Categories

First cook

Cook (general)

Line cook

Cuisine Specialties

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required;

Work Location Information

Urban area; Relocation costs covered by employer;

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;