Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

No experience

Specific SkillsTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook CategoriesCook (general)Cuisine SpecialtiesItalian cuisineWork SettingRestaurantSecurity and SafetyCriminal record check;Transportation/Travel InformationPublic transportation is available;Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods;Work Location InformationWilling to relocate; Relocation costs not covered by employer;Personal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;