Job requirements
Languages
English
Education
Secondary (high)school graduation certificate
or equivalent experience
Experience
1 year to less than 2years
Specific Skills
Train staff in preparation, cooking andhandling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Clean kitchen and work areas
Cook Categories
First cook
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods;
Job ID: 60930
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