English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersBake mixed dough and batters
Additional SkillsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Job ID: 57357
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
