Job requirements

Languages

French

Education

Registered Apprenticeship certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Prepare special orders

Inspect kitchen and food service areas

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Bake mixed dough and batters

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Operate machinery

Additional Skills

Supervise baking personnel and kitchen staff

Requisition or order materials, equipment and supplies

Organize and maintain inventory

Oversee sales and merchandising of baked goods

Work Setting

Bake shop

Food Specialties

Wedding and specialty cakes

Donuts and muffins

Desserts and pastries

Cake decorating

Breads and rolls