Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

1 year to less than 2 years

Additional SkillsPrepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingCafeteria; School or educational institution/establishmentSecurity and SafetyBondable; Criminal record checkWork Site EnvironmentNon-smokingTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise1 to 2 peopleWork Location InformationUrban areaRanks of ChefsPastry chefFood SpecialtiesBakery goods and dessertsChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquetsExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standards; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; OrganizedHealth benefitsHealth care plan; Disability benefits; Dental plan; Vision care benefitsFinancial benefitsAs per collective agreement; GratuitiesLong term benefitsRegistered retirement savings plan (RRSP)Other benefitsParking available