Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

5 years or more

Cuisine Specialties

Dim Sum

Additional Skills

Train staff in preparation, cooking and handling of food

Maintain records of food costs, consumption, sales andinventory

Analyze operating costs and other data

Prepare dishes for customers with food allergies orintolerances

Requisition food and kitchen supplies

Prepare and cook food on a regular basis, or for specialguests or functions

Prepare and cook meals or specialty foods

Work Setting

Restaurant

Ranks of Chefs

Pastry chef

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment tocooking staff

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards

Personal Suitability

Flexibility; Dependability; Reliability