Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific SkillsOperate forklift; Obtain articles for customers from shelf or stockroom; Bag, box or parcel purchases for customers, for shipment or delivery; Maintain computerized stock inventory; Order stock; Order picking; Operate electric palette jack; Provide customer service; Unpack products received by store and count, weigh or sort items

Weight HandlingUp to 23 kg (50 lbs)Work SettingFrozen foods departmentOwn Tools/EquipmentSteel-toed safety bootsWork Site EnvironmentCold/refrigeratedTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines; Overtime requiredPersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability; OrganizedOther benefitsFree parking available; Parking available