Job requirements

Languages

English

Education

Bachelor's degree
or equivalent experience

·       Foods, Nutrition andRelated Services, Other

·       Restaurant/Food ServicesManagement

Experience

5 years or more

SpecificSkills

Addresscustomers' complaints or concerns

Recruit,train and supervise staff

Participatein marketing plans and implementation

Negotiatewith clients for catering or use of facilities

Monitorrevenues and modify procedures and prices

Ensurehealth and safety regulations are followed

Develop,implement and analyze budgets

Providecustomer service

Negotiatearrangements with suppliers for food and other supplies

Setstaff work schedules and monitor staff performance

Determinetype of services to be offered and implement operational procedures

Plan,organize, direct, control and evaluate daily operations

BudgetaryResponsibility

0 -$100,000

BusinessEquipment and Computer Applications

Spreadsheet

MSExcel

MS Word

Electroniccash register

Pointof sale system

MSOffice

MSOutlook

AdditionalSkills

Costproducts and services

Conductperformance reviews

Organizeand maintain inventory

Transportation/TravelInformation

Willingto travel;

WorkConditions and Physical Capabilities

Fast-pacedenvironment; Work under pressure; Repetitive tasks; Handling heavy loads;Physically demanding; Attention to detail; Combination of sitting, standing,walking; Standing for extended periods;

Abilityto Supervise

Staffin various areas of responsibility; 5-10 people;

WorkLocation Information

Urbanarea;

PersonalSuitability

Effectiveinterpersonal skills; Flexibility; Accurate; Team player; Excellent oralcommunication; Client focus; Dependability; Reliability; Organized;

OtherLanguages

Japanese;Filipino;