Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

Specific Skills

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Cook Categories

Line cook

Cuisine Specialties

Vegetarian

East Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Security and Safety

Criminal record check;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods; Overtime required;

Work Location Information

Urban area;

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability;

Other Languages

Hindi; Panjabi;