Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Line cook

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding; Standing for extended periods;

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Judgement; Reliability; Organized;