Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Dishwashing Skills

Scour pots and pans

Sanitize and wash dishes and other items by hand

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Equipment and Machinery Experience

Electronic cash register

Conventional oven

Food dispensers

Weight Handling

Up to 23 kg (50 lbs)

Kitchen Helpers Skills

Wash, peel and cut vegetables and fruit

Sharpen kitchen knives

Remove kitchen garbage and trash

Handle and store cleaning products

Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas

Load buspans and trays

Clear and clean tables, trays and chairs

Bring clean dishes, flatware and other items to serving areas and set tables

Carrying and replace linen

Transportation/Travel Information

Own transportation; Public transportation is not available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required;

Work Location Information

Staff accommodation provided;

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability;

Benefits

Other benefits

Free parking available, Team building opportunities