Come and join the front of house team at Attica!
For many years Attica has been listed in the Worlds 50 Best Restaurants and has won numerous accolades in Australia, including holding the Fairfax Good Food Guide 3 chef’s hats for eight years running. Now is your chance to be part of this passionate, fun and professional team.
Then come and be a part of this exciting small business that is constantly striving for excellence!
Reporting to the Restaurant Manager, you will be given extensive in-house training, be working with, and learning from some of the most passionate and skilled hospitality professionals in the country.
You will receive great pay, great tips and incredible working conditions. Attica is open for five dinner services a week (no double shifts!) and is closed on Sunday’s and Monday’s. You will also receive a staff meal every day and you will be able to dine free (with drinks!) at Attica once a year.
We are located in Ripponlea, only 8kms from the CBD in the inner South East suburbs. Situated very close to both the train station and tram stops and with free on street parking, getting to and from work will be a breeze.
To be successful in this job we require:
Experience on the floor in a similar level of restaurant will be looked upon favourably.
Please note that we do require all applicants to have the right to live and work in Australia long-term.
If this sounds like you then please send us your CV and Cover Letter via the link or to eddie@attica.com.au
We would love to hear from you and cannot wait to welcome you to our team!
Your application will include the following questions:
Job ID: 64516
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
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The compensation range reflects the Company’s reasonable expectation at t...
