We are now hiring for a new Head Chef. Mr Go’s is a colourful and fast-paced restaurant on Taranaki St serving modern Pan-Asian cuisine. Quality, quick and tasty is what we're after. This is an exciting opportunity for an experienced Head Chef, or equally a Sous Chef looking for their next step. We open seven days a week and have exciting plans for growth in the next 12 months.

We expect all team members to embody our values;

• Professional: “Do it right.”
• Hospitable: “We care.”
• Transparent: “Straight up.”
• Agile: “Get to it.”
• Consistent: “Every plate, every time.”

To be successful in this role, you'll need to present with:

• Several years of senior kitchen experience - reputable, high-volume establishments are advantageous.
• 'Into and Onto It' attitude with high energy levels and resilience
• Quality cooking skills, an understanding of good food.
• Ability to handle pressure
• Leadership and organisational qualities - maturity, professionalism and initiative
• Some experience training new team members, and able to continuously up-skill the team
• Reasonable computer skills and a good command of the English language.
• An understanding of the importance of our Food Control Plan
• Flexible availability across a seven-day roster, but we will work towards a set weekly roster.
• An ability to work within labour and food cost parameters

You do not need experience in Asian cuisine.
What’s in it for you:

• Excellent remuneration, 45-hour week - two days off. $80,000-90,000 per annum.
• Staff discount at Mr Go’s and our sister restaurants, as well as a staff drink Friday-Sunday
• Flexible hours
• Future work visa and residency support, if sought
• Fun, friendly and well-organised work environment with excellent systems. You will work directly with our Co-Owner.
• A commitment to invest in your development
• The ability for you to contribute menu ideas
• Growth plans over the next 12 months