Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

No experience

Specific SkillsPrepare special ordersInspect kitchen and food service areasFrost and decorate cakes and baked goodsEnsure that the quality of products meets established standardsDraw up production schedulesBake mixed dough and battersPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersOperate machinery

Additional SkillsSupervise baking personnel and kitchen staffRequisition or order materials, equipment and suppliesOrganize and maintain inventoryFood SpecialtiesWedding and specialty cakesDonuts and muffinsDesserts and pastriesCake decoratingBreads and rollsWork Conditions and Physical CapabilitiesAttention to detail;Work Location InformationWilling to relocate;Personal SuitabilityAccurate; Team player; Dependability; Reliability;