Job requirements

Languages

French

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Address customers' complaints or concerns

Participate in marketing plans and implementation

Negotiate with clients for catering or use of facilities

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Develop, implement and analyze budgets

Provide customer service

Negotiate arrangements with suppliers for food and other supplies

Set staff work schedules and monitor staff performance

Determine type of services to be offered and implement operational procedures

Plan, organize, direct, control and evaluate daily operations

Budgetary Responsibility

$100,001 - $500,000

Business Equipment and Computer Applications

Spreadsheet

MS Access

MS Excel

MS PowerPoint

MS Windows

MS Word

Electronic cash register

Accounting software

Point of sale system

MS Office

MS Outlook

Additional Skills

Cost products and services

Conduct performance reviews

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines; Overtime required;

Ability to Supervise

11-15 people;

Work Location Information

Urban area;

Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized;