Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Fast food outlet or concession

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Food and beverage servers

Ability to Supervise

5-10 people;

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;