Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures
Work Setting
Restaurant
Benefits
Health benefits
Health care plan, Dental plan
Financial benefits
Gratuities
Job ID: 84581
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