Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Ensure food service and quality control

Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Hire food service staff

Work Setting

Restaurant

Workers Supervised

Food service counter attendants and food preparers

Security and Safety

Criminal record check;

Work Site Environment

Noisy; Odours; Hot;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods;

Ability to Supervise

3-4 people;

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;