Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Hire food service staff
Job ID: 83191
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