Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
Ability to Supervise
5-10 people;
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;
Benefits
Long term benefits
Other benefits
Job ID: 82532
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