Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Maintain records of stock, repairs, sales and wastage

Ensure food service and quality control

Must have knowledge of the establishment's culinary genres

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Food service establishment

Fast food outlet or concession

Coffee shop

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling;

Ability to Supervise

5-10 people;

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;