Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Prepare food order summaries for chef

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Prepare budget and cost estimates

Establish methods to meet work schedules

Hire food service staff

Work Setting

Food service establishment

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Food and beverage servers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;

Ability to Supervise

5-10 people;

Work Location Information

On-site customer service;

Personal Suitability

Effective interpersonal skills; Flexibility; Excellent oral communication; Client focus;