Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Workers Supervised

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling;