English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control
Additional SkillsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staff
Job ID: 67274
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
