Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control

Additional SkillsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines;Ability to SuperviseStaff in various areas of responsibility;Personal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;