English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysSupervise and check delivery of food trolleysPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control
Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedules
Job ID: 61323
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
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The compensation range reflects the Company’s reasonable expectation at t...
