Job requirements
Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
7 months to less than 1 year
Specific Skills
Supervise and co-ordinateactivities of staff who prepare and portion food
Supervise and check assembly oftrays
Supervise and check delivery offood trolleys
Prepare and submit reports
Maintain records of stock, repairs,sales and wastage
Establish work schedules
Estimate and order ingredients andsupplies
Ensure food service and qualitycontrol
Work Setting
Restaurant
Workers Supervised
Food service counter attendants andfood preparers
Ability to Supervise
3-4 people;
Job ID: 60800
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
