Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepareand portion food

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Restaurant

Workers Supervised

Kitchen and food service helpers

Food service counter attendants and food preparers

Own Tools/Equipment

Uniform;

Work Site Environment

Outdoors; Wet/damp; Noisy; Odours; Hot;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physicallydemanding; Combination of sitting, standing, walking; Standing for extendedperiods; Walking; Bending, crouching, kneeling; Tight deadlines;

Ability to Supervise

5-10 people;

Personal Suitability

Effective interpersonal skills; Flexibility; Team player;Excellent oral communication; Client focus;