Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 to less than 7 months

Specific Skills

Supervise and co-ordinate activities of staff who prepareand portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Fast food outlet or concession

Work Conditions and Physical Capabilities

Fast-paced environment; Standing for extended periods;

Ability to Supervise

3-4 people;

Personal Suitability

Effective interpersonal skills; Team player; Excellent oralcommunication; Client focus;