Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific SkillsPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control

Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresPrepare budget and cost estimatesEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantCatering firmWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Standing for extended periods;Ability to Supervise5-10 people;Personal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;